8 ½” x 11”, 3-ring binder
Appropriate for grades 6-12.
Learn how to lower fat in favorite recipes! Understand guidelines for a healthy, lower fat diet.
Lessons include:
- Labs to analyze low- and high-fat chocolate chip cookies.
- Low-fat diet guidelines.
- Evaluating food characteristics.
- Techniques to update favorite recipes.
- Discussion of four types of fat.
Click here to view the table of contents.