8 ½” x 11”, 3-ring binder
These trainings have been approved for SNA Continuing Education Units (CEUs):
USDA Professional Standard – Nutrition – 1000: 1 hour (4 – 15 minute trainings)
USDA Professional Standard – Operations – 2000: 2.75 hours (11 – 15 minute trainings)
USDA Professional Standard – Administration – 3000: 1 hour (4 – 15 minute trainings)
USDA Professional Standard – Communications and Marketing – 4000: 0.75 hour (3 – 15 minute trainings)
Searching for quick training ideas for child nutrition professionals for continuing education requirements? Look no further than the 15 Minute Foodservice Trainings lesson ideas! The 15 Minute Foodservice Trainings binder features creative and memorable training activities that are perfect for school nutrition employees’ professional development, continuing education opportunities and staff training. The short training sessions qualify for 15 minute training in the areas of Nutrition, Operations, Administration, and Communications & Marketing. Training topics include Offer vs. Serve, meal reimbursement, food labels, food safety, National School Lunch Program and School Breakfast Program terminology, basic knife skills, receiving food, and more.
Author Sandy Voss is the Director of Food & Nutrition Services for Marquardt School District 15 in Glendale Heights, IL. Sandy is a Registered Dietitian Nutritionist and holds her School Nutrition Specialist credential. She currently serves on the Illinois School Nutrition Association Board as Professional Development Chair and has past experience serving on the School Nutrition Association Nutrition & Research Committee and has trained as a Team Up Mentor for the Institute of Child Nutrition.
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Returns
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